MAINE'S FOOD SYSTEM NETWORK
VISION & MISSION
Our vision is for our state to have resilient, vibrant and self-reliant local and regional food systems, so that all Maine communities will have enduring food sovereignty and our citizens will have access to healthy, local food.
Our mission is to increase the capacity of local level food systems efforts through collaboration, coordination and resource sharing, resulting in sustainable, sovereign food systems across the state of Maine.
ABOUT THE NETWORK
The Maine Network of Community Food Councils (MNCFC), founded in 2011, is a network of community-based food councils from around the state. We work together to amplify the great work that local councils do in their own communities, and to help each other be successful in our efforts. We do this through monthly meetings, resource sharing, annual summits, shared education and shared fundraising efforts. We are committed to supporting each other, as well as the development of new food councils in Maine. We are also committed to collaborating with friends and allies throughout Maine, New England, and beyond to make real, lasting improvements to our food systems. MNCFC is currently a part of some exciting statewide collaborations including the Maine Food Policy Work Group and the Maine Food Convergence Project.
MNCFC is organized by our statewide coordinator, Darcy Cooke, who works closely with our lead team to guide the overall direction, funding, and collaboration of the network. Any local council member can request a position on the lead team. Current lead team members are: Ken Morse and Scott Vlaun (Community Food Matters, Norway), Bonnie Pooley (Local Food Connection, Bethel) and Harriet Van Vleck (Merrymeeting Food Council, Sagadahoc County). To learn more about our network, email us at: email@example.com.